"St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripeblackcurrant, spicytobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison."
"Attractive red and darker berry character with dark licorice, aged citrus peel and moist earth. Full and complex with firm tannins framing the dark and blue fruit. It has a...