"Full-bodied with ripeblackcherry flavors, a hint of violet and a firm, earthy, dustyfinish, it pairs wonderfully with a nice Portuguese chorizo and bean stew, roasted meats or a firm, salty cheese like Queijo de Cabra Transmontano."
"Attractive red and darker berry character with dark licorice, aged citrus peel and moist earth. Full and complex with firm tannins framing the dark and blue fruit. It has a...