$ 89.99
Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
$ 19.99 $ 25.00
"Dark purple in color. Elegant aromas of cassis, prunes, figs, and licorice along with fine leather and toasted sandalwood. The mouth-feel is finely layered and has exquisite concentration of fruit,...
$ 12.99 $ 16.00
"Bigarreau cherry red colour with purple trimming that highlights its youth. Clean nose with aromas of small wild fruits, red fruits and aniseed. In the mouth it is elegant and...
$ 15.99 $ 20.00
"Rodney Strong's Sonoma County Cabernet Sauvignon is rich with inviting dark cherry, plum and baking spice flavors. The delicious fruit is accompanied by lively black pepper notes, crushed violets and...