This batch is a true expression of Kentucky’s rickhouse influence, showcasing a deep, oak-forward character balanced by rich caramelized sweetness. Aged exclusively in Kentucky for 6 to 10 years, these barrels developed a bold yet refined profile, where the state’s distinct climate shaped layers of toasted spice, dark fruit, and lingering vanilla. This whiskey is designed for those who appreciate structured oak, warming spice, and a touch of dark confectionery richness.

Nose: caramelized brown sugar, toasted oak, dark cherry, cinnamon bark, aged leather, vanilla bean, sweet tobacco, and rickhouse earth.