"The 2023 Trebbiano d’Abruzzo opens with a vivid bouquet of yellow apples,
incense, chamomile and a dusting of confectionary spice. It contrasts salty
mineral tones, sour lime and Granny Smith tartness with juicy acidity to create a tense yet zesty performance on the palate. This leaves a citrusy
concentration that puckers the cheeks as hints of sour melon fade. Masterfully done. In my opinion, the Trebbiano d’Abruzzo is one of the most overlooked and underrated wines in the Tiberio portfolio. 2024 – 2030"

-93 points, Vinous

"A massal selection of the abandoned vineyard discovered by Cristiana Tiberio
and her father in 1999, this is unusual in using the local Trebbiano Abruzzese
rather than the much more widespread Trebbiano Toscano. It’s a vibrant,
fresh and zesty expression, with sapid fruits and the variety’s typical high
acidity. Juicy apricot, mango, apple and orange peel are cut through by a lick of lime juice, all softly cushioned by some subtle leesiness in the background. Enjoy now or give it more time in the bottle to show what this grape is truly capable of. 2025 – 2030"

-93 points, Decanter