$ 25.99
"A carefully selected blend of three white Rhône varietals of Roussanne for elegance and acidity, Marsanne brings spice and texture and Viognier adding aromatics. Fermented in old French oak barrels, with spontaneous fermentation before inoculation. Great food companion for spicy Asian and fuller, creamier dishes. Best enjoyed at warmer temperatures for a white wine – between 12 -14 degrees."
-Winemaker
$ 499.99
Silky and expressive, with honeycomb, vanilla and brown sugar layered with citrus, tropical fruit, clove and baking spice. The palate is smooth and delicately sweet, with caramel, ripe fruit, tobacco...
$ 499.99
Rich and mature, with caramel, vanilla bean and maple layered with dried cherry, toasted pecan, orange zest and baking spice. Full-bodied and polished, with flavors of brown sugar, toffee, dark...
$ 109.99
Rich and complex, with molasses, fig and delicate baking spice leading into zesty citrus, ripe pear and buttery shortbread. Full and rounded on the palate, with layers of fruit and...