"Made from fruit harvested primarily from the Awatere Valley region of Marlborough. The cool dry and coastal climate of this valley gives the wine its special mineral and herbal character. The wine is crushed, de-stemmed and given a cold soak prior to fermentation in 100 percent stainless steel.

The nose is exuberant citrus fruits with ripe melon and guava with some underlying herbal and classic gooseberry notes. Fresh, sweet fruit and crisp acid gives balance and an elegant structure with a smooth finish. This is classic New Zealand Sauvignon Blanc."

-Winery Note