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Ama No To Heavens Door Tokubetsu Junmai
Sake | Sake$ 20.99
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture.
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities.
Try it with game birds, pork ribs, or wild mushrooms. It is also the perfect pairing for pickled and fermented foods.
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