$ 84.99
Traditionally made in El Arenal, Jalisco and aged 14–16 months in American oak, this additive-free Añejo shows cooked agave, raisin, almond, peach and roasted peanut, layered with natural oak and gentle earthy notes. Silky yet structured, with the agave remaining prominent through a long, dry finish.
$ 499.99
Silky and expressive, with honeycomb, vanilla and brown sugar layered with citrus, tropical fruit, clove and baking spice. The palate is smooth and delicately sweet, with caramel, ripe fruit, tobacco...
$ 499.99
Rich and mature, with caramel, vanilla bean and maple layered with dried cherry, toasted pecan, orange zest and baking spice. Full-bodied and polished, with flavors of brown sugar, toffee, dark...
$ 109.99
Rich and complex, with molasses, fig and delicate baking spice leading into zesty citrus, ripe pear and buttery shortbread. Full and rounded on the palate, with layers of fruit and...