Cascahuin Tequila Anejo

Tequila | Tequila

Traditionally made in El Arenal, Jalisco and aged 14–16 months in American oak, this additive-free Añejo shows cooked agave, raisin, almond, peach and roasted peanut, layered with natural oak and gentle earthy notes. Silky yet structured, with the agave remaining prominent through a long, dry finish.




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