$ 63.99 $ 76.00
Rich and refined with blackberry, black currant, plum, black cherry and red berries, layered with sage, spice and a subtle mineral edge. Made from hand-harvested Sangiovese from the estate’s oldest vineyards and aged in large French oak casks, with velvety tannins and a long, structured finish.
96 Points – Wine Spectator | 95 Points – Jeb Dunnuck | 94+ Points – Wine Advocate | 93 Points – James Suckling
$ 499.99
Silky and expressive, with honeycomb, vanilla and brown sugar layered with citrus, tropical fruit, clove and baking spice. The palate is smooth and delicately sweet, with caramel, ripe fruit, tobacco...
$ 499.99
Rich and mature, with caramel, vanilla bean and maple layered with dried cherry, toasted pecan, orange zest and baking spice. Full-bodied and polished, with flavors of brown sugar, toffee, dark...
$ 109.99
Rich and complex, with molasses, fig and delicate baking spice leading into zesty citrus, ripe pear and buttery shortbread. Full and rounded on the palate, with layers of fruit and...