$ 9.99 $ 14.00
Rich and approachable, with ripe pear, apple and citrus layered with creamy butter, honey and toasted oak. Smooth and rounded on the palate, with fresh acidity, ripe orchard fruit and a long, lightly oaked finish.
Sourced from vineyards along California’s coast. A portion is barrel fermented in French and American oak, with the remainder fermented in stainless steel, followed by malolactic fermentation for added richness and texture.
$ 499.99
Silky and expressive, with honeycomb, vanilla and brown sugar layered with citrus, tropical fruit, clove and baking spice. The palate is smooth and delicately sweet, with caramel, ripe fruit, tobacco...
$ 499.99
Rich and mature, with caramel, vanilla bean and maple layered with dried cherry, toasted pecan, orange zest and baking spice. Full-bodied and polished, with flavors of brown sugar, toffee, dark...
$ 109.99
Rich and complex, with molasses, fig and delicate baking spice leading into zesty citrus, ripe pear and buttery shortbread. Full and rounded on the palate, with layers of fruit and...