"Sustainable farmed, this is classic Oregon Pinot–approachable, soft, and aromatic.  Leads with upfront earthiness followed by a dark berry core and a burst of juicy acidity that keeps you coming back for more. Pleasing complexity, balanced tannins, and a touch of oak makes this sub $20 Pinot Noir worth every penny!"

- Staff Note, Fall Favorite

"A dark substantial version of Willamette Valley pinot noir, with juicy finishing acidity, balanced tannins and a hint of oak. Earth and spice on the nose and dark berry character rounds out the palate. The multiple clones grown in the volcanic soils of small Chehalem Mountains and Eola Hills vineyards bring pleasing complexity."

- Winery Note