From McCall Wines' sustainably farmed Corchaug Estate Vineyard in Cutchogue on Long Island's North Fork, this estate-grown Pinot Noir showcases the elegance of cool-climate winemaking. Hand-harvested from one of the East Coast's largest Pinot Noir vineyards, it offers inviting aromas of ripe cherry, strawberry, and delicate spice, complemented by earthy notes and subtle hints of vanilla and toasted oak. Light to medium-bodied, with bright red fruit, refreshing acidity, and a smooth, structured finish. A wonderful local Pinot Noir that pairs beautifully with roasted poultry, salmon, pork, and mushroom dishes.