"This offers richcaramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoapowder and hints of orange and grapefruitpeel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France."
"A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness."
- Producer's Notes