"A mellow aroma with a deep richness typical of a junmai-shu. A flavor you'll never tire of, also suited to gentle warming."
- Producer's Notes
"Okunomatsu’s signature Tokubetsu Junmai combines the definitive and stout flavors of Junmai sake with the elegance and delicate aroma of the more high-flying Ginjo style. An excellent introduction to the category of sake, this is versatile and food friendly. Aromas are fruity and green, giving way to a velvet texture and medium body with notes of melon and chamomile. Local Tohoku rice milled to 60%."
- Distributor's Notes