$ 89.99
Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
$ 10.99 $ 14.00
"Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy...
$ 9.99 $ 13.00
"Rich and round with a soft fruity finish. Sweet aromatics with notes of chocolate." -Producer Note