From Spain’s renowned Rioja region, this elegant Gran Reserva is crafted from estate-grown Tempranillo and Garnacha sourced from old vines over 70 years of age. Aged for a minimum of 30 months in French and American oak, followed by 24 months in bottle, it offers enticing aromas of blackberry, ripe plum, licorice, wild herbs, and vanilla. The palate is beautifully balanced, with silky tannins, subtle spice, and a long, refined finish. A classic, mature Rioja that pairs wonderfully with grilled steak, roasted lamb, and aged cheeses.

92 Points – Wine Enthusiast

91 Points – James Suckling