From the legendary Tenuta San Guido estate, home of the iconic Sassicaia, comes this beautifully crafted Super Tuscan blending 65% Cabernet Sauvignon and 35% Sangiovese. Produced in the coastal Bolgheri region of Tuscany and aged in oak barrels, it offers inviting aromas of ripe red cherry, blackberry, violet, and subtle spice. The palate is smooth, elegant, and beautifully balanced, with juicy red fruit, refined tannins, and a fresh, lingering finish. An approachable introduction to one of Italy’s most celebrated wine estates, perfect with grilled meats, pasta Bolognese, and aged cheeses.

92 Points – James Suckling

92 Points – Decanter