$ 15.99 $ 19.00
A fresh, aromatic expression of Campania’s native Falanghina grape, offering aromas and flavors of pear, green apple, citrus and exotic fruit accented by white flowers and refreshing minerality. Fermented and aged in stainless steel to preserve its purity, the palate is crisp, dry and lively with balanced acidity and a clean, lingering finish. An excellent match for seafood, fresh cheeses, white meats and Mediterranean appetizers.
$ 13.99 $ 17.00
"Citrus fruit flavors greet you, followed by a creamy texture with the essence of lemon and lime. Clean and brilliantly refreshing. This pairs great with seafood and assorted cheeses."
$ 10.99 $ 14.00
"Made from fruit harvested primarily from the Awatere Valley region of Marlborough. The cool dry and coastal climate of this valley gives the wine its special mineral and herbal character....
$ 11.99 $ 15.00
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit." - Producer's Notes