$ 21.99 $ 28.00
A beautifully pure, mineral-driven Sauvignon Blanc from the lesser-known Loire Valley appellation of Quincy, produced from exceptionally old vines. Bright aromas and flavors of lemon, lime and fresh citrus are complemented by chalky minerality and a subtle stony character, leading to a crisp, focused palate with vibrant acidity and a long, refreshing finish. Similar in spirit to neighboring Sancerre, this is an excellent choice for oysters, seafood, goat cheese and fresh summer dishes.
$ 13.99 $ 17.00
"Citrus fruit flavors greet you, followed by a creamy texture with the essence of lemon and lime. Clean and brilliantly refreshing. This pairs great with seafood and assorted cheeses."
$ 10.99 $ 14.00
"Made from fruit harvested primarily from the Awatere Valley region of Marlborough. The cool dry and coastal climate of this valley gives the wine its special mineral and herbal character....
$ 11.99 $ 15.00
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit." - Producer's Notes