$ 36.99 $ 44.00
A precise, mineral-driven Sancerre from a steep hillside of stony limestone soils near Amigny. Aromas and flavors of nectarine, lemon verbena, salted grapefruit and Key lime are accented by wet stone, ginger and flint, leading to a vibrant palate with impressive tension and a long, persistent finish. Fermented with indigenous yeast and aged entirely in stainless steel, it offers a pure, finely etched expression of Sauvignon Blanc.
$ 13.99 $ 17.00
"Citrus fruit flavors greet you, followed by a creamy texture with the essence of lemon and lime. Clean and brilliantly refreshing. This pairs great with seafood and assorted cheeses."
$ 10.99 $ 14.00
"Made from fruit harvested primarily from the Awatere Valley region of Marlborough. The cool dry and coastal climate of this valley gives the wine its special mineral and herbal character....
$ 11.99 $ 15.00
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit." - Producer's Notes