"Nashville barbecue icon Carey Bringle filters this whiskey through hickory charcoal, bottling it under the name of his restaurant. A candied nose of saltwater taffy and bubble gum, followed by peanut butter, maple syrup, vanilla cake, banana, cracked pepper, and spicy oak. The palate offers almond, chocolate, coconut, tobacco, brown sugar, and blueberry pie. Water brings out rich milk chocolate, strawberry jam, and cherry cobbler. The finish is smooth and flavorful, with more chocolate, nuttiness, coconut, tobacco, and oak."
- 90 Points, Whisky Advocate
"Poor Baker Beam, great-nephew of Jim Beam. His eponymous Baker’s bourbon ended up a sleeper bottle alongside rightfully lauded Booker’s bourbon and stellar limited editions of Knob Creek. But this...
"The latest series, fusion #4, showcases the fusion between exemplary 13-year-old sourced bourbon with our own carefully-selected mashbills. As we grow, our bourbon ages — a difference you can taste...