"For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incrediblyintense and flavorful wines. Barrel aged in American Oak for 12 months. Notes of raspberries, peppercorns, juniper, dry herbs, and vanilla."
Bogle Vineyards is certified sustainable through California Rules of Sustainable Winegrowing.
"Black-purple in color with aromas of blackberry, hints of plum, cherry and chocolate. Flavors of sweet blackberry, pomegranate, and licorice on the palate. Intense and complex with a velvety midpalate...