"Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!"
Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression."
- 92 Points, Wine Enthusiast
"This California white blend immediately stood out to us with its easy-drinking and vivacious character. 80% Chenin Blanc and 20% Viognier, this wine beautifully combines the crisp, honeyed fruit notes of Chenin Blanc with the juicy stone fruit flavors of...