"This is a light and lively sparkler with fine bubbles and tastes that suggest green apple, lemon-lime, grapefruit, and subtle herbal and earth notes. There’s a touch of brioche on the finish from 12 months of aging on the lees, and refreshing acidity.that makes this an excellent food wine. The fruit flavors dominate, with none of the bitterness that you sometimes find in these wines. This one is made for appetizers, from savory vegetable tarts to grilled shrimp."
Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression."
- 92 Points, Wine Enthusiast
"This California white blend immediately stood out to us with its easy-drinking and vivacious character. 80% Chenin Blanc and 20% Viognier, this wine beautifully combines the crisp, honeyed fruit notes of Chenin Blanc with the juicy stone fruit flavors of...