"This is a fruity Anejo Tequila from Rooster Rojo that has been matured for at least one year in ex-bourbon casks and infused with cooked Spanish red pineapple. Aromas of ripebananas, stickypineapple and smoke fill the nose, complemented by notes of tropicalfruit, oakspice, roastedagave and smoke throughout the palate."
"This is the first estate bottling from this acclaimed (pun intended) vineyard since new owner Antony Beck and his team took over. The vineyard is being managed organically with some...