"The fruit is sourced from the Central Coast. Vinified 90% in stainless steel and 10% neutral oak barrels, then aged 6 months in neutral oak and stainless steel. Medium bodied and crisp, with subtleapple, pear and citrus notes. A touch of mineral comes through in the lively, balanced and long finish."
Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression."
- 92 Points, Wine Enthusiast
"This California white blend immediately stood out to us with its easy-drinking and vivacious character. 80% Chenin Blanc and 20% Viognier, this wine beautifully combines the crisp, honeyed fruit notes of Chenin Blanc with the juicy stone fruit flavors of...