2022 Bodegas Rafael Palacios 'Louro' Godello

Spain | Godello
"Louro do Bolo is made from Rafa’s younger vine parcels, and is fermented naturally in 35 hl foudres and aged on the fine lees for 4 months before bottling. The result is a wine that is clear and precise, with a fine mineral core propping up a nicely textured base of fruit. Plump but tense with some exotic notes, this wine is extremely food friendly."
Winemaker Note

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