"Nectarine, apple and keylime aromas are accompanied by notes of wetstone minerality. On the palate the wine is surprisingly rich, yet refreshing. Balance and intensity make the Yellow Crown an excellent choice for seafood— from oysters to lobster to striped bass."
Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression."
- 92 Points, Wine Enthusiast
"This California white blend immediately stood out to us with its easy-drinking and vivacious character. 80% Chenin Blanc and 20% Viognier, this wine beautifully combines the crisp, honeyed fruit notes of Chenin Blanc with the juicy stone fruit flavors of...