"This Rhone style white is fermented in stainless steel and aged in neutral barrels for six months. The malolactic fermentation adds a light buttery-ness, but not as much as a chardonnay. Light and pleasant flavors of melon and yellowfruit, with a nice balance between acid and richness."
"This is the first estate bottling from this acclaimed (pun intended) vineyard since new owner Antony Beck and his team took over. The vineyard is being managed organically with some...