$ 295.99 $ 349.00
This wine is part of a fundraiser supporting Southampton Fresh Air Home.
All items listed are part of a pre-sale that ends on October 17th.
11% of all sales (50% of profit) will be donated to Southampton Fresh Air Home.
"Dark and complex, showing intense graphite minerality on the nose allied to lush blood-orange character, raspberries and violets. The oak is judicious. Precise on the palate with a supple attack, full body and a juicy yet integrated acidity. The broad, extracted tannins are dense and ripe all the way to the citrusy finish."
-97 Points, James Suckling
"Mentholated herbs mix with exotic spice, tobacco and crushed ashen stones as the 2019 Brunello di Montalcino Riserva PS blossoms in the glass. This is sleek and youthfully slender, with tart wild berry fruits and hints of sour citrus that flow across a stream of cooling acidity. It finishes structured and impossibly long, leaving a pleasantly tart cranberry concentration that pinches at the cheeks. There's significantly more energy and verve embodied in the 2019 Riserva than is typical. It should be fascinating to watch it mature over time."
-95 Points, Vinous
"Shows muscle in the form of robust tannins that frame the flavors of black cherry, blackberry, mineral, eucalyptus and tar. Awkward, and the tannins dominate the finish today, yet there's a core of ripe fruit, and this is persistent on the finish. One to enjoy with grilled steak or lamb."
-94 Points, Wine Spectator
$ 14.99 $ 18.00
"Vermentino is the star white grape variety of the Tuscan coast, perfectly capturing the feel of an afternoon in the Maremma hills looking out at the Tyrrhenian Sea. Aia Vecchia...
$ 172.99 $ 204.00
"First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8%...
$ 177.99 $ 210.00
"There’s extraordinary energy in this wine. It displays a dark nose of black cherries, bramble fruit, violets, forest, licorice, bark, carob and leather. Density and tension dominate the full-bodied palate,...