$ 9.99 $ 14.00
Rich and approachable, with ripe pear, apple and citrus layered with creamy butter, honey and toasted oak. Smooth and rounded on the palate, with fresh acidity, ripe orchard fruit and a long, lightly oaked finish.
Sourced from vineyards along California’s coast. A portion is barrel fermented in French and American oak, with the remainder fermented in stainless steel, followed by malolactic fermentation for added richness and texture.
$ 13.99 $ 17.00
"Citrus fruit flavors greet you, followed by a creamy texture with the essence of lemon and lime. Clean and brilliantly refreshing. This pairs great with seafood and assorted cheeses."
$ 10.99 $ 14.00
"Made from fruit harvested primarily from the Awatere Valley region of Marlborough. The cool dry and coastal climate of this valley gives the wine its special mineral and herbal character....
$ 11.99 $ 15.00
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit." - Producer's Notes