From the cool-climate Sonoma Coast, this elegant Pinot Noir comes from the English Hill Vineyard in the Sebastopol Hills, just miles from the Pacific Ocean. Aromas of wild cherry, ripe raspberry, violet, and savory herbs lead to a beautifully balanced palate with red berries, black cherry, earthy spice, and hints of black tea. Medium-bodied with lively acidity, refined tannins, and a long, layered finish. A sophisticated, Burgundian-style Pinot Noir that pairs beautifully with roasted duck, salmon, mushroom dishes, and herb-roasted chicken.

94 Points – Jeb Dunnuck

92 Points – Wine Enthusiast

92 Points – Wine Spectator