From the renowned Rasteau appellation in France’s Southern Rhône Valley, this expressive blend of 80% Grenache and 20% Syrah is crafted from hand-harvested, 45-year-old vines grown on limestone, clay, and sandy soils. Fermented with native yeasts and aged entirely in concrete tanks to preserve its pure fruit character, it delivers generous aromas of ripe blackberry, blueberry, fig, and violet. Rich and full-bodied, with juicy dark fruit, dark chocolate, and a touch of spice on the finish. Beautifully balances power with elegance. An excellent pairing for braised lamb, roasted meats, and hearty stews.