Zarza Tequila Reposado

Tequila |

Producer Highlight: Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila. Half the piñas are slowly steam-roasted in centuries-old traditional thick stone-walled brick ovens called hornos for up to 54 hours with the other half utilizing modern ovens that allows for greater control over the cooking process.

Tasting Note: Warm wood with additional aromas of cream, vanilla with a touch of pipe tobacco. Butterscotch and toasted marshmallow on the palate and long finish




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