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Beaujolais
2018 Chateau de Fleurie 'Fleurie'
$ 19.99
"From vines around an 18th-century chateau in the village of Fleurie, this wine is structured and packed with ripe fruit. It has that poise between perfumed fruit and tannins that...
2019 Coudert Pere 'Clos de la Roilette' Fleurie
$ 22.99
"Bottled only a week before I tasted it, Alain Coudert's 2019 Fleurie from the Clos de la Roilette is showing beautifully, wafting from the glass with aromas of rose petals, red cherries, raspberries, spices and orange rind. Medium to full-bodied, deep...
2018 Domaine Jean Foillard Morgon Cote du Py
$ 59.99
"The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, violet and cardamom. Medium to...
2019 Domaine Marcel Lapierre 'Raisins Gaulois'
$ 19.99
"A perfect initiation to the Domaine’s wines, this bottling is designed specifically for the purpose of drinking—not tasting, not spitting, but jolly, carefree quaffing. Although it consists of Gamay grown...
2019 Domaine Marcel Lapierre Morgon
$ 42.99
"Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatest cru Beaujolais in all of France. It’s more than delicious; it’s liquid joy." - Importer's Notes...
2018 Georges Descombes Morgon
$ 27.99
"Textured and bullish, with layers of black fruits, raspberries and blueberries bound in grippy tannins. Very good now and with the legs to improve." - 92 Points, Decanter
Size 750ML
$ 18.99
2018 Jean-Paul Brun Domaine des Terres Dorees Beaujolais l'Ancien Vieilles Vignes
$ 18.99
"Brun's dependably superb 2018 Beaujolais l’Ancien offers up notes of rose petals, cherries and raspberries, followed by a medium to full-bodied, fleshy palate built around satiny tannins and juicy acids. It's a beautifully gourmand but precise wine, demonstrating the strengths of this vintage in...
2018 Maison Jean Loron Beau Beaujolais
$ 10.99 $ 14.00
"The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8...
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