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Easy-Drinking Summer Reds
2021 Domaines Barons de Rothschild Corbieres A d'Aussieres
$ 14.99 $ 18.00
"Aussires Rouge combines the elegance of Cabernet Sauvignon with the power and character of Syrah, two star grape varieties of the Bordeaux and Mediterranean regions. Beautiful garnet colour with glints...
2020 Bodegas Palacios Remondo La Vendimia
$ 14.99 $ 18.00
"A fresh and refined red with cherry and berry character, fine tannins and hints of orange peel. Medium body, light tannins and a bright finish. Delicious now." - 92 Points, James Suckling...
2020 Matilda Nieves Mencia
$ 13.99 $ 17.00
"Dark, fresh and thrillingly aromatic from first sniff to last swallow. The palate is soft-textured, mouth-filling, exuberant and comely, structured more prominently by acidity than tannin, though that acidity is...
2019 Fiuza Oceanus Red
$ 10.99 $ 14.00
"A country that delivers great bang for your buck wines, Portugal has become our go-to region for quality-driven values at can’t beat prices. 50% Touriga Nacional and 50% Cabernet Sauvignon,...
2020 Bacchus Cellars Ginger's Cuvee Pinot Noir
$ 11.99 $ 15.00
"Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 100% Pinot Noir...
2021 Finca Sophenia Altosur Malbec
$ 12.99 $ 17.00
"It's fair to say that no other country delivered value in this year's DWWA to match that sent over to us from Argentina, and this saturatedly dense, dark Malbec from...
2021 Bodegas Lopez 'Vasco Viejo' Malbec
$ 9.99 $ 12.00
"In the glass, the wine is a beautiful purplish red color. A nice nose with aromas of fresh raspberry, plum, and a subtle note of vanilla. Fresh, juicy, with good...
2021 Feudo Antico Montepulciano d'Abruzzo
$ 11.99 $ 15.00
"Full bodied but soft with well rounded tannins. Fresh fruit flavours of redcurrant, wild cherry and just a hint of spice." Organic farming!
2018 Bodegas Enrique Mendoza 'La Tremenda' Monastrell
$ 10.99 $ 14.00
"The incredible value 2018 La Tremenda is pure Monastrell from 26-year-old vines on sandy and silt soils covered with rolling stones. It fermented in stainless steel and aged in French...
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