"The Dupeubles ferment their Beaujolais via carbonic maceration: whole, intact grape clusters are thrown into tanks and coated with carbon dioxide, setting off a chemical reaction wherein each berry essentially ferments from the inside out. The resulting wines have trademark aromas of juicy red fruit and spice, and can be gulped down effortlessly."
"Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy...
"Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor profile with touches of vanilla and white pepper. Margarita material."
- 91 Points, Wine Enthusiast