$ 499.99
"Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently-shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical fruit, and some smoke. Complex."
- 90 Points, Whisky Advocate
$ 139.99
"A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity...
$ 127.99 $ 150.00
"The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. There's a drying mineral note of crushed chalk...
$ 199.99
"The unifying concept in Discovery Series #4 is three aged bourbons blended to create a smooth and unique expression. Waves of caramel and baking spice meet depths of oak and smoke....